Sunday, February 18, 2007

The Kid Eats What?

Here is the list:
mushrooms
spinach (fresh and in spanikopita)
plum tea
eggplant
turkey hotdogs
ravioli
hot farina cereal
grapefruit
granola bars
multi-grain bread
freeze dried strawberries
dried mango
raspberry walnut vinegrette
manicotti
humus on bread
cherry tomatoes
corn on the cob
steamed dumplings
avocado sushi
"flavorful but not spicy" foods (I quote)
over easy eggs
hard boiled eggs (ah, normal - only the whites)
swiss cheese
beets
saurkraut
cranberry juice
sesame noodles
and all the regular kid stuff too.
What does this mean...gourmet taster? chef? food writer?
Who knows? For now, it is a kid who loves to eat, shop and cook too. YAY!

2 comments:

Kira said...

she isn't picky at all, lucky you.

Anonymous said...

The only things that G consistantly doesn't like: mushrooms and seafood. The rest is on a case by case basis. Persistance pays off, no? -Andrea