Here is the list:
spinach (fresh and in spanikopita)
hot farina cereal
freeze dried strawberries
raspberry walnut vinegrette
humus on bread
corn on the cob
"flavorful but not spicy" foods (I quote)
over easy eggs
hard boiled eggs (ah, normal - only the whites)
and all the regular kid stuff too.
What does this mean...gourmet taster? chef? food writer?
Who knows? For now, it is a kid who loves to eat, shop and cook too. YAY!